Food Week
At Maltby Manor, our cooking curriculum gives children the opportunity to explore food, culture and practical skills in meaningful ways.
This week, pupils have immersed themselves in Japanese culture, learning about traditional ingredients before applying their knowledge through hands-on cooking. From EYFS to Year 6, children developed a range of skills, from simple preparation to more technical techniques.
We are incredibly proud of the enthusiasm, creativity and confidence shown by all pupils. 👏
